Eggs Stuffed with Smoked Salmon
12 eggs, hard-boiled, peeled, and cut in half
1/2 cup (125 ml) finely chopped smoked salmon
3-4 Tbs (45-60 ml) mayonnaise, or to taste
2 Tbs (30 ml) chopped fresh dill
2 Tbs (30 ml) chopped capers
1 Tbs (15 ml) lemon juice
Salt and freshly ground pepper to taste
Remove the yolks from the eggs and mash with the remaining ingredients. Fill the egg whites with the yolk mixture using a pastry bag or small spoon. Serve chilled. Serves 6 to 8 as an appetizer.
Reproduced by permission of Worldwide Recipes.
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Short description:
Some quick and easy recipes that can be used for those who sometimes likes to do the cooking. Enjoy and pass these recipes on to a friend. Thank You!